Crockpot Vegetable Broth

This is a super simple recipe for vegetable broth in the crockpot! This truly is a set it and forget it recipe! If you are looking for a crockpot or slow cooker vegetable broth recipe, this will do the trick.

We used veggies that we already had in the house. We had frozen celery that worked perfectly.

Chop everything up and put add them to the crock along with any spices you’d like.

Fill the crock nearly to the top. Some may suggest a certain amount of water, as long as you have enough veggies the flavor will be there. The less water the stronger the broth.

After it’s cooked for 8 hours it made the entire house smell amazing!

We strained it and placed it into a jug with the date. You can also freeze it. Refrigerated this broth will last about 2-3 weeks.

We separated the carrots for our daughter who LOVES them!

The rest of the veggies we freeze to add into a veggie soup for later!

Enjoy this simple recipe!!

Crockpot Vegetable Broth

 

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Prep time

15 mins

Cook time

8 hours

Total time

8 hours 15 mins

 

If you ever wanted to know how to make vegetable broth, this recipe is for you! Super simple crockpot vegetable broth recipe that is sure to make future recipes delicious!

Recipe type: Broth

Serves: 8-10

Ingredients

• 2-3 Carrots (peeled)
• Half a head of Cauliflower
• 2 Tomatoes
• Head of Garlic
• 8 sprigs of Thyme
• 1 tsp of Salt
• 1 tsp of Pepper
• 3-4 Stalks of Celery
• 2 Onions
• 3-4 Chopped Scallions

Instructions

1. Chop the ingredients into quarter size pieces
2. Add ALL ingredients to the crockpot
3. Set on low for 8-10 hours
4. Strain ingredients from liquid
5. Refrigerate or freeze broth. If refrigerated it’s good for up to 3 weeks!

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