Mesquite Chicken Taco Salad
  • 1 package of Perdue Perfect Portion Mesquite chicken
  • 1 package of salad mix or coleslaw mix
  • 1 cup of cilantro
  • 2 cups of prepared rice
  • 1 avocado
  • 1 lime
  • 2 tsp of oil
  1. Cook Perdue perfect portions chicken breast in 2 tsp of oil.
  2. Meanwhile place tortillas inside a taco shell maker or on top of an upside down oven safe bowl. (We found taco shell makers at Walmart for $8)
  3. Heat oven to 375 and allow shells to cook until crispy.
  4. When chicken is done, chop and set aside.
  5. Build salad with desired ingredients and top with favorite dressing choice.
Recipe by Wanna Bite at