Asian Noodle Bowl
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 lbs of boneless skinless chicken breast tenders sliced into ¼-inch strips
  • 2 Tbsp / 30 ml low-sodium soy sauce
  • 1 tsp / 5 ml fresh ginger, minced
  • 3 cloves garlic, passed through a garlic press
  • 2 Tbsp / 30 ml rice wine vinegar
  • 2 Tbsp / 30 ml toasted sesame oil
  • 4 cups / 960 ml low-sodium chicken or vegetable broth
  • 1 package / 8 oz dry soba noodles or Asian noodles
  • ½ cup / 120 ml frozen peas
  • 2 cups / 480 ml broccoli spears
  • ¼ cup / 60 ml thinly sliced sweet red pepper
  • 1 small carrot, peeled and grated
  • 4 green onions, thinly sliced on the diagonal
  • 4 baby bok choys quartered
  • ¼ cup / 60 ml unsalted roasted peanuts, chopped (optional)
  • red pepper flakes to taste
Instructions
  1. Cook the chicken in a big sauté pan with the sesame oil, garlic, soy sauce,
  2. rice wine vinegar, and ginger.
  3. Cook until no longer pink and then dice up.
  4. Add in broth and bring to a boil.
  5. Once the pot is gently boiling add in broccoli, bok choy, carrots and peppers, and red pepper flakes, cover and cook until broccoli’s desired tenderness.
  6. Add in the noodles and cook for 4 min, until just al dente.
  7. Add in frozen peas and take off the heat.
Recipe by Wanna Bite at http://wannabite.com/asian-noodle-bowl/