Okay, so if you have ever been to a Japanese steak house, you know the sauce I’m talking about. It’s usually orangish, has a little spice, it’s a little creamy. Bottom line, it often times will make the entire experience! Add a little bit of this ‘yum yum sauce’ and wow it really makes the food delicious! Our good friends introduced me to Japanese food a long time ago and she has really mastered making this sauce at home. I literally can’t tell you how much I like it. They invited us for dinner the other night and upon finding out I informed my wife I was bringing my camera. I really want to share this amazing recipe with all of you!
The pictures do not do this sauce justice. After begging Selina for the recipe, I now can reproduce it in my home (which is super exciting) when we make Japanese food! If you want a Yum Yum Sauce recipe that will truly make your family and friends impressed, try this out. It is truly a delicious sauce.
- 1 Cup Mayo
- 3 tbsp rice wine vinegar
- 3 tsp white granulated sugar
- 2 tbsp melted butter
- ⅜ tbsp paprika
- ⅜ tbsp garlic powder
- Whisk all ingredients until combined and then put place in the refrigerator for at least an hour before serving.
- I add like 3 tbsp of chicken broth/water to thin it out.