My wife is a no bake cookie fanatic. She loves them. If she had her way she’d make no bake cookie soup!! This is one of her thoughtful creations. It’s simple, delicious, and office approved. When you pull out a big homemade chocolate bar at work, people are bound to ask! The bar was big enough to share and a few of my office collagues printed out the recipe! If you love chocolate, peanut butter, coconut and oatmeal, you must try this recipe, it truly is the best no bake bar recipe you will find!
So the recipe itself is pretty straight-forward. Once everything is mixed together well, you just place it in the fridge and let it cool. No baking involved. Not a bad deal if you ask me!
This no-bake cookie is not super hard. It’s not super soft, but I have noticed that if you take it out of the refrigerator, it will soften up. I just kept them in the freezer, took them out all week for work and by the time lunch came around they were perfect bites of heaven! We love no-bakes in our home, I hope you enjoy this simple and easy no bake bar recipe!!!
- 1 cup of peanut butter
- ½ cup of honey
- ½ cup of coconut oil
- 2 cups of dry oats (not instant)
- 1 cup of shredded coconut
- 1½ cups of chocolate chips
- 1 tsp of vanilla extract
- Melt the PB and then add the honey and coconut oil over medium low heat.
- Once it is combined completely, remove the mixture from the heat and add oats, shredded coconut, chocolate chips and vanilla.
- Stir until chocolate has entirely melted
- Pour into a bowl and place into the refrigerator to cool
- Enjoy!
This looks amazing! Just wondering what size baking pan you put it in to set. Can’t wait to try this!
holy nite!! i just made a double batch and didnt change it up, other than add a handful of chopped pecans. over the top sweet , for me that is. good recipe that reminds me of a candy bar. next time i will cut the honey in half. oh and added chia too for more benefits. thanks for sharing : ) oh a 8×8 pan for a single batch would work best. toodles!!
oh and i added pinch of pink salt too as my pb was nothing but peanuts.
Love these recipes. I would like 2 b put on email list 4 recipes. Plz do not share my email
this recipe looks great! sounds like every one likes it. excited to see how it turns out!!! expectantly for Christmas. or any holiday that I’m cooking. hope u like it as much as i do
What would happen if I used quick oats??
OMG!! Delicious!! I added salted peanuts and cut the honey in hallf. Lock the fridge!!
What can I use instead of honey to make these vegan?
High fructose corn syrup, enjoy!
Really, honey is not vegan, made from flower nectar?
Think I’ve heard it all now.
Vegan means no animal by-products either. Honey comes from bees lol!
Maple syrup or cane syrup
I’ve read and reread the recipe and comments and cannot see where the size of the pan is specified. Could you please tell me? These look WONDERFUL!!!
If you want thicker bars use a 9×9 pan, if you want thinner ones you can use a 9×13. Thanks! Hope you enjoy them!
OMG!! Delicious!!
Has anyone used instant oats? I know it says not to but I’m just curious
What about rolled oats? Is that the same?-Sorry I’m new here :/
Recipe looks awesome but has anyone ever used Hershey cocoa instead of chips? Don’t wanna go to store..lol!
I just made them can’t wait to try out. Thank for sharing.