I love the fall. Although it was 90 degrees today, nothing says autumn than the leaves falling, the temperatures falling and the delicious smell of pumpkin. We LOVE pumpkin in our home, and as they being to show up in stores, this is one of our favorite things to make. Now I’m not a huge oatmeal fan, and I normally would not try and make oatmeal in a crockpot, but my wife and I are both super busy in the mornings! This recipe offers the perfect balance of time and taste, and trust me it’s AMAZING.
This is a simple and delicious pumpkin oatmeal recipe. I initially was a little worried about the oatmeal, but it held up well in the crockpot. This is super simple, which is something I love about this recipe. Literally, just throw all the ingredients into the crockpot and walk away, go to sleep, wake up to the comforting smell of pumpkin. You get HOT FAST breakfast without having to worry about being late for work. Yea, my kinda recipe.
If you love oatmeal and pumpkin, try this out and let me know what you think!
Hope you enjoy this recipe as much as we do!!!
- 1 cup of steel cut oats
- 2 cups of milk
- ¼ cup of agave (or ½ cup of sugar)
- 1 tsp of vanilla
- 1 small can of pumpkin
- 1 tbsp of chia seeds
- 2 tsp of pumpkin pie spice
- 4 tbsp of butter
- Add all ingredients to the crockpot and cook on low overnight.
- Just before going to bed turn it on, and it should be ready in the morning, 6-8 hours later!
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