These are delicious and super simple nutella cookies that only require FOUR ingredients!! Talk about basic cookie goodness! Personally I love nutella, and this recipe really hits the spot when I’m craving something sweet.
The batter is a little thick, so if you need to add a more nutella, go right ahead! It won’t hurt anything except many your waistline! LOL. These are easy nutella cookies and as you can see from the pictures, they look simply divine!
I baked them for 10 minutes and enjoyed them warm. Trust me, you’ll wanna bite of these! Nutella, sugar, flour and eggs, how can you go wrong!!?
- 1 cup of flour
- ⅓ cup of sugar
- ½ cup of nutella
- 2 eggs
- This is super easy and fast. Mix all the ingredients together
- The batter will be thick and you'll need to mix together the batter thoroughly which will take a moment because of the consistency of nutella.
- Grease a cookie sheet and place into a oven at 350 degrees.
- Cook for 10 minutes and let cool
THIS IS PROBABLY THE BEST COOKIES I’VE EVER MADE. EASY AND TASY.
THANK YOU FOR THE RECIPE.
P.S. I used Oven toaster yet it still tastes very very delicious and mouth watering.
Ahhh thanks, they were good!
I haven’t tried these yet, but does the oven need preheating?
Sharon Farrar says
Always preheat your oven.
Cookies were okay, but bland. Next time I will try adding some cherry flavoring.
They were really good
These were so bland I am super ashamed
Same with me
Mine came out perfect
Try spreading them with more Nutella. That may help.
Very good but I baked they about 17 miss for them to be fully cooked
I tried them yesterday, and they were yummy.
So glad you enjoyed them!!
This was a delicious recipe!
So glad you enjoyed them!
This cookies are awesome but when i made em it was burned D: so sad i couldnt taste it
Is it possible to double the recipe?
I don’t see why not! 🙂
Oh, Gosh…I think I’m the Cookie Whisperer!
I made these again, but went in a healthier direction. Owing to a suspected gluten intolerance, I used Coconut Flour in place of white flour; In place of sugar, I used Truvia; The eggs….Egg substitute; In addition, I added two packets of ground flax seeds and a sprinkling of my fiber powder!
I added a bit more egg substitute, to “move” the mixture….and a touch more Nutella….My husband thought they were great, although he is unaware of my magical doctoring skills!
yea glad it worked out!! feel free to add the recipe to the comments, I imagine others would love it!!
Super delicious! What’s even better that I didn’t expect is that it tasted like a brownie and a cookie together! Moist and fluffy in the inside and crunchy on the outside 🙂
15 or 16oz will work just fine!
These look very good and I love a recipe that is quick and easy. I will be giving this one a try very soon!
Added Vanilla Extract, turned out good! a little flat, but chewy!
The batch I made were to crunchy
how much vanilla extract did you add?
They were good but kinda bland maybe more sugar and longer cook time
Can’t wait to try these! Curious, did you use all purpose flour or self-rising?
How many cookies does this make?
About 12 for me.
I loved them, but they needed some peanutbutter. I added some cookie butter and they were a little too sweet.
Why don’t u try speeding peanut butter over the top like icing??
These were great! I needed a quick, in-a-pinch recipe to back me up when my other batches of chocolate chip and snickerdoodles failed… and this came to my rescue! I added vanilla extract and French vanilla coffee creamer to give it more flavor, as well as chocolate chips as a bonus! I think next time I may roll the cookies in powdered sugar before I put them in the oven. This recipe is definitely a keeper!
Recipe please? Sounds awesome!
Hilary Witt says
This makes 24 cookies and they were gone in less then an hour
Delish !!! I added chocolate chips for a double chocolatey taste!
I just made these and my boys and husband love them! Thanks for this quick and delicious recipe.
susan g colemann says
These are awesome!!! They are a little blazo but if you sprinkle a little bit of sugar on top of it before you put it in the oven its way better!! 🙂
Was very excited to try these…. didn’t turn out good at all. They stuck to the pan and were flavorless…. Good idea if it worked though
I’m trying these for the first time and reading the comments, they either come out really super duper amazing or tasteless. Any tips on how to make them really super duper amazing?
This wasn’t good, waste of good Nutella
NASTY. Worst cookie recipe ever. Don’t waste your mouth-watering Nutella on this!
i dont think they where nasty i think they where very good
Oh da qua turd
This is a perfect opprtounity to try nutella! If you do like it, try it on crepes, thats my favorite way to eat nutella. I am far too lazy to wash pastry bags, so I tend to use the ziploc bag trick quite often! Thanks for the nice comment!
Worst cookies I’ve ever made. The consistency is too thick. The dough and nutella proportion is way off. There needs to be less flour in the recipe. T
the cookies were too dense. And the flour made it too bland. Next time try, half the flour needs and add a little more nutella.
They were super bland :/ they were okay.
when the dough was mixed i completely covered each spoonful in powdered sugar before putting it on the pan and they came out great!
I hate when someone says they LOVE a recipe then tell you how they changed…that being said…. I LOVE this recipe, here’s what I did: I upped the sugar to 1/2 cup (accident, wasn’t looking through my bifocals) and I added 1/4 tsp almond extract then dusted with powdered sugar when done. These are great cookies for people who like less sweet desserts. I tried this because (now, please don’t boo me) I bought a jar of off brand Nutella type stuff and no one in my house liked it. This was great way to use it up.
Me gustan estas cookies.
Sounds good and I’m exited to try it!
i made them they were soo bland i even tried sprinkles nope and milk nope they were the worst cookies i have ever had i was so excited ):
Are you suppose to flatten the dough, or put it in a ball like you would to make chocolate chips?
Because my cookies turned out really cakey tasting instead of crunchy (which is how I like them crunchy!)
I made these, but I added Reese’s peanut butter chipits to them… probably the best decision I ever made!!
What sugar is it, and what flour is it.
Granulated, icing – Sugar
Self-raising, plain – Flour
Hey, I have a question. Is it 350 F or 350 C? Because these cookies look delicious!
All our temps are F.
Thanks for your answer. I just made them – they’re delicious!
Those look so good! But is the Nutella flavor strong?
I see the recipe says it serves 6-8. How many cookies is that?
This has been my go-to cookie recipe for years now. It is so incredibly easy and always come out perfect. I leave mine in the oven for exactly 8 minutes, and they come out soft and chewy with a little crisp on the bottom. I usually put some vanilla extract to give the flavor a little more depth, but they are great even without it. I bake them to make ice cream sandwiches with. Thank you for this excellent recipe!
Melissa Powell says
I adapted your recipe to be made using reese’s peanut butter chocolate spread instead of nutella and I shared the link to this post on my blog.. Here is a link if you want to check it out.. http://financiallystrapped.blogspot.com/2016/08/reeses-peanut-butter-chocolate-spread-3.html They turned out great an so easy too…
Sorry but I have to ask, Celsius or Farenheit?
Sorry but I made these the exact same way and there was no flavor
These were so bland and an awful consistancy. Even my 2 year old who loves all things bad for you wouldn’t eat a whole cookie. Waste of time and ingredients.
Made these! They were amazing, after I put some chocolate chips on a few and had it with some ice cream! Very yummy????
I added powerded sugar on top to add flavor
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I have made these before and they were so yummy!????
I read all the above comments and added vanilla, cinnamon and chocolate chips. These cookies are bland because they are screaming for some salt in the dough. They are okay cookies, not great cookies.
Wow, is very easy
This recipe is a hit with my 8 year old and my husband! Thank you!
Hi, I tried to make your cookies and the batter was sticking to my hands it’s thats what it’s suppose to do
They were very gross. They were bland and tasted more like bread than cookies. The texture was awful too.
Do you cook them at 350° farenhight or 350° celcius??
Just tried this recipe and it’s sooooo yummy and easy! Honestly, a very good recipe. I added a splash of milk to soften the consistency a bit and I melted the nutella slightly in the microwave. 5 stars from me!
These cookies were ok my son loves them
Diane Coleman says these cookies turned out ok my son loves them
Not much flavor, interesting texture, and had to bake way longer than it said.
Bill Martinson says
The bottoms of mine were burnt and I only put them in for 7 minutes and they were pretty bland but since they are so easy to make I might try adding some more ingredients next time