Lemon Butter Potatoes Recipe
  • 24 ounces petite klondike potatoes
  • ⅓ cup low sodium chicken broth
  • ½tablespoons fresh lemon juice
  • ¼ cup butter, melted (no substitutes)
  • 1 teaspoon oregano (or to taste)
  • 1 tablespoon fresh minced garlic
  • ¼ teaspoon red pepper flake(s)
  • 1 shallot diced
  • salt and pepper
  • ¼ teaspoon lemon zest
  • ½ cup grated parmesan cheese
  • chopped fresh parsley
  • chopped fresh rosemary
  • chopped fresh basil
  1. Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes.
  2. Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  3. In a bowl combine the broth, shallots, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  4. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil.
  5. Bake for about 40 minutes.
  6. Uncover and turn potatoes.
  7. Sprinkle with Parmesan cheese, and return to oven (uncovered).
  8. Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  9. Sprinkle with chopped fresh parsley and finely chopped rosemary to serve.
Recipe by Wanna Bite at https://wannabite.com/lemon-butter-potatoes-recipe/