Crockpot Cheesecake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Ummmm, so this is the best cheesecake we have ever made. Best Cheesecake EVER. It was finished at 9pm and didn't even make it to midnight. Silky smooth texture, flavor was rich there really are no words to describe it. You MUST TRY IT!
  • 2 packages of Philadelphia cream cheese
  • 2 eggs
  • 1 tsp of vanilla
  • ⅓ cup of sugar
  • ½ cup of sour cream
  • 2 tbsp of soften butter for cheesecake
  • 3 tbsp of soften butter for crush
  • I package of graham crackers
  1. The first thing you will need to do is make sure your cream cheese is room temperature.
  2. To make the crust, crush graham crackers (or use a food processor) and combine with butter
  3. Then apply crust to the pan or dish
  4. Add all the ingredients and blend with a hand mixer
  5. Fill the crock with water just enough so that it nearly fills the dish once added to the crock.
  6. Add the filling to the pan and place into the crockpot
  7. Cook on high for 2-3 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it's done.
  8. Take out and cool in the refrigerator
  9. Enjoy!
Recipe by Wanna Bite at