Chocolate Chip Lemon Crockpot Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
This is a lemon lovers DREAM!! Chocolate chip lemon cake is simple to make and very tangy! It has a strong lemon taste. This recipe could easily be made into an orange, pineapple or lime cake with a substitution! Enjoy!
  • Two lemons. (Squeeze the juice of both lemons into the cake also great appeal of one of the lemons into the cake)
  • Half a cup of sour cream
  • Half a cup of oil
  • One yellowcake mix
  • One egg or ¼ cup of egg whites
  • ⅓ cup of water
  • One cup of chocolate you
  1. Cook on low 4 to 5 hours or until the cake is done with a toothpick comes out clean
  2. The glaze is very simple to make. First great the lemon peel into the bowl and then squeeze the entire lemon for it's juice into the bowl.
  3. Then add powdered sugar until is arrives at the desired consistency
  4. When you use a sling it will take slightly longer to cook even on high. Be careful if you cook this on high because the edges may slightly burn! Enjoy!
Recipe by Wanna Bite at