Almond Chocolate Crockpot Cake
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Super simple and delicious almond chocolate cake! No icing required and this cake is something your won't soon forget, moist, chocolatey and amazing. Our home gave it 6 thumbs up!
  • Yellow cake mix
  • ½ cup of sour cream
  • ½ cup of oil
  • 1-2 egg or egg substitute
  • ⅛ cup of water (optional)
  • small bag of almonds or other nut
  • chocolate chips (chocolate and white)
  1. Mix all the ingredients together except the almonds and chocolate chips which will go on top
  2. Add the eggs last. We added a little water to the mixture to make sure it was the right consistency (that is optional)
  3. Bake on high for about 1-2 hours. Crockpots bake different check yours after an hour. We also placed a paper towel inside the crock to trap moisture and avoid a soggy cake.
  4. Once the cake is finished, remove it from the crock. A crockpot sling is preferable but not required.
  5. Add the chocolate chips and almonds immediately and serve warm!
Recipe by Wanna Bite at