CrockPot Pasta Sauce
Author: Lacy Engels
Recipe type: Main Meal
Prep time:
Cook time:
Total time:
Serves: 10
- 8 15oz cans of crushed tomatoes
- 2 jars of your favorite pasta sauce
- 1 head of garlic
- 2 tbs of dried oregano
- 2 tbs of dried basil
- 1tbs of thyme
- 1 tbs of onion powder
- 1 tbs of dried red pepper flakes
- 1 tbs of garlic powder
- ¼ cup of brown sugar
- 1lb of ground beef
- 1 pound of light life veggie crumbles
- 1 cup of frozen onions
- 1 cup of frozen green peppers
- 2 zucchini
- 2 packages of mushrooms
- 1 squash
- 1 tbs of oil
- 1 tbs of salt halved
- Turn crockpot on High
- Empty all cans and jars of sauce into crock
- Add in seasonings
- Press or mince garlic and add it in
- Stir to combine
- Add in brown sugar and stir
- Lastly add in salt
- Let mixture cook for 4-6 hrs on high
- Stir occasionally and depending on your crock you may need to adjust the temp to low for the last two hours.
- In a food processor, or you can leave them chunky add in squash, zucchini and mushrooms, Using the shredding disk shred all the veggies
- Add in onions and peppers and all veggies with oil
- Saute until soft and add in meat and veggie crumbles
- Cook until ground beef is completely cooked through
- Add meat into the sauce.
Recipe by Wanna Bite at https://wannabite.com/crockpot-pasta-sauce-recipe/
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