CrockPot Pasta Sauce
Recipe type: Main Meal
Prep time: 
Cook time: 
Total time: 
Serves: 10
This versatile sauce can be used in spaghetti, lasagna, and even pizza! The possibilities are endless.
  • 8 15oz cans of crushed tomatoes
  • 2 jars of your favorite pasta sauce
  • 1 head of garlic
  • 2 tbs of dried oregano
  • 2 tbs of dried basil
  • 1tbs of thyme
  • 1 tbs of onion powder
  • 1 tbs of dried red pepper flakes
  • 1 tbs of garlic powder
  • ¼ cup of brown sugar
  • 1lb of ground beef
  • 1 pound of light life veggie crumbles
  • 1 cup of frozen onions
  • 1 cup of frozen green peppers
  • 2 zucchini
  • 2 packages of mushrooms
  • 1 squash
  • 1 tbs of oil
  • 1 tbs of salt halved
  1. Turn crockpot on High
  2. Empty all cans and jars of sauce into crock
  3. Add in seasonings
  4. Press or mince garlic and add it in
  5. Stir to combine
  6. Add in brown sugar and stir
  7. Lastly add in salt
  8. Let mixture cook for 4-6 hrs on high
  9. Stir occasionally and depending on your crock you may need to adjust the temp to low for the last two hours.
  10. In a food processor, or you can leave them chunky add in squash, zucchini and mushrooms, Using the shredding disk shred all the veggies
  11. Add in onions and peppers and all veggies with oil
  12. Saute until soft and add in meat and veggie crumbles
  13. Cook until ground beef is completely cooked through
  14. Add meat into the sauce.
Recipe by Wanna Bite at