Pumpkin Cream Cheese Cupcakes
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-15
This is a pumpkin cream cheese cupcake topped with a homemade pumpkin icing. Yea if you like pumpkin (and even if you don't) you'll LOVE this recipe.
  • 1 box of spice cake mix
  • 4 oz cream cheese
  • 1 egg
  • ¾ can of pumpkin
  • 4-6 cups of powder sugar (depending on frosting consistency
  • 4 oz of cream cheese
  • 1 tsp of nutmeg (or to taste)
  • 1 tsp of cinnamon (or to taste)
  • ¼ can of pumpkin
  1. This can't be more simple, to make the cupcake you will combine all ingredients.
  2. Mix thoroughly and transfer to cupcake pan
  3. Cook for 12-15 on 350 degrees
  4. The icing is a little more tricky. The pumpkin has a lot of moisture, so to solve that problem, we placed the ¼ can of pumpkin on some paper towels in a bowl. Within about 30 minutes, most of the moisture was out of the pumpkin.
  5. Then you combine all ingredients.
  6. Beat icing on medium until light and fluffy.
  7. If the icing is a little 'soupy' add more powdered sugar until you reach your desired consistency.
Recipe by Wanna Bite at https://wannabite.com/pumpkin-cream-cheese-cupcakes/