Easy Smashed Potatoes Recipe
  • 1 two pound baby yukon potatoes
  • ½ stick of butter
  • salt and pepper to taste
  • ½ cup of milk (add a ¾ cup if you desire more creamy potatoes)
  • ½ cup of sour cream
  1. Clean th potatoes
  2. Place the poatoes in a pan, cover with water. Boil until they are tender to a fork. (Around 20 minutes but keep an eye on them)
  3. Strain the water off the potatoes
  4. Put them back into the pot, and put the pot back on the burner. Turn off the burner but let the residual heat or place on low.
  5. Add in salt, pepper and butter and stir.
  6. Cook for a couple of minutes to cook away all of the excess water and the butter is throughly melted.
  7. Now take a hand masher (or the end of a cup) and smash the potatoes lightly.
  8. Then with a big spoon, stir in the sour cream and milk. Do not add all of the cream and milk at once. Because potatoes vary in size it's best to add them until you reach your desired consistency.
Recipe by Wanna Bite at https://wannabite.com/easy-smashed-potatoes-recipe/