Apple Pear Sauce Recipe
  • 3 lbs of Apples
  • 1 lb of Pears
  1. Boil fruit whole (no need to core or skin)
  2. Place in a food mill OR push it through a fine mesh strainer. You can peel or core the fruit to make this process easier if you don't have food mill but it's not necessary.
  3. Place into a jar and refrigerate or eat warm.
  4. Enjoy.
Recipe by Wanna Bite at