Combine flour, yeast, cheese, salt, sugar in food processor and blend.
With the food processor going slowly add the water running. You'll need about ½ cup to ¾ cup of water. You'll need to add enough to make the mixture into dough.
Pull out the mixture and knead for 1 minute.
grease a mixing bowl using a little olive or canola oil. Cover the dough completely with the oil then cover the mixing bowl with Saran Wrap and place a towel over it.
If you are cooking let the dough rise near the range, if not, try and place it in a warm dry area with sunlight for 30 minutes.