Spicy Jalapeno Cream Cheese Egg Roll Recipe
  • 10 egg roll wrappers
  • 1 container of Spicy Jalapeno Philadelphia Cream Cheese
  • 1 package of prepared cabbage mix (coleslaw mix)
  • 1 tbsp of soy sauce
  • 1 egg
  1. Preheat fryer or about 5 inches of oil in a pot.
  2. Use a wooden spoon and test the oil temp. If the oil bubbles up around the end of the spoon its ready. Or you can use a thermometer and heat oil to 350 degrees.
  3. In a sauté pan, add the cabbage mix, soy sauce and cook until just soft.
  4. In each egg roll wrapper place an even amount of the cabbage mixture alone with 1 tbs of the Spicy Jalapeno Cream Cheese.
  5. If you want to temper the heat of the jalapeno cream cheese, you can add in 1 tbs of regular Philadelphia Cream Cheese.
  6. Then take the egg and beat it with 1 tsp of water making an egg wash.
  7. Rim the edges of each egg roll wrapper, and then turn the wrapper so that it’s a diamond shape.
  8. Fold in opposing sides of the diamond then roll to close.
  9. Drop only 2-3 at a time as to not overcrowd the oil and drop the oil temp too much, this will result in greasy egg rolls!
  10. Fry until golden brown.
  11. Caution filling will be hot so let them cool a bit before enjoying!
Recipe by Wanna Bite at https://wannabite.com/spicy-jalapeno-cream-cheese-egg-roll-recipe/