Chocolate Peanut Butter Buttercream Frosting Recipe
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  • ½ of chocolate chips MELTED, then cooled until barely warm to the touch
  • ¼ cup of coco powder
  • ½ cup of peanut butter
  • 2 ½ cups of powdered sugar
  • 1 tbsp of milk
  • 2 sticks of butter (room temperature)
  1. Cream your butter, then combine with sugar, coco powder and milk.
  2. Next slowly melt your chocolate chips in the microwave, at 15 second increments. Let cool so it's barely warm to the touch.
  3. Add the melted chocolate and peanut butter to the mixture and combine throughly.
  4. Enjoy.
Recipe by Wanna Bite at