Pumpkin Chicken Soup Recipe
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Cook time: 
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Serves: 4-6
  • 1 package of Perdue Perfect Portions Mesquite Chicken Breast
  • 1 29oz can of pumpkin
  • 1 onion
  • 2 cups of chicken broth
  • 2 tsp of oil
  • 1 cup of half and half
  • 1 tbs of chili powder
  • 1tbs of cumin
  1. Sautee chicken in oil and with onion in a soup pot.
  2. When chicken is done, chop and return to pan, adding in all other ingredients except half and half.
  3. When soup has come to a low boil, remove from heat and stir in half and half.
  4. Serve with some crusty bread
  5. Yum!
Recipe by Wanna Bite at https://wannabite.com/pumpkin-chicken-soup-recipe/