Mesquite Chicken Pasta Salad
- 1 Package of Perdue Perfect Portions Mesquite Chicken Breast
- 16 oz Fresh mozzarella
- ½ cup carrot sticks
- 1 container of grape tomato
- 1 box penne vegetable pasta
- 1½ cup fresh broccoli florets only
- ⅓ cup of cilantro chopped
- 4 Tbs of ranch seasoning mix
- ¼ cup if garlic expressions
- ¾ cup of sour cream
- ¼ cup of Greek yogurt plain
- ½ cup of cream or half and half
- Cook chicken breast until thoroughly done. Then allow to rest.
- Meanwhile cook box of penne according to package directions just until Al dente, and allow to cool.
- Place all wet ingredients into large mixing bowl along with seasonings, stirring to combine.
- When chicken and pasta are cooled completely, chop chicken and add along with the pasta.
- Refrigerate for at least two hours to allow mixture to “marry” together.
Recipe by Wanna Bite at https://wannabite.com/mesquite-chicken-pasta-salad/
3.2.2708