30 Minute Chicken Corn Chowder Recipe
  • 1 package of Perdue Perfect Portions Chicken Thighs
  • 1 poblano pepper de-seeded finely chopped
  • 1 chopped onion
  • 1 10oz bag of frozen corn
  • 3 garlic cloves minced
  • ½ cup of half and half
  • 4 oz third less fat cream cheese
  • 1 can of cream corn
  • 1 tbs of butter
  • 1 tbs of Olive oil
  • 1 box of chicken stock
  • Salt to taste
  • 2 tsp of chili powder
  • ½ bunch of cilantro
  1. Directions:
  2. Put oil and butter in a pot on medium heat.
  3. Add in onion and pepper and ½ the frozen corn.
  4. Sauté for about 5 minutes or until onions are translucent.
  5. Add in chicken and spices, along with garlic.
  6. Cook chicken until done turning to prevent burning.
  7. Once chicken is done chop into chunks and return to pan.
  8. Add in chicken stock and using wooden spoon gets any flavor bits off the bottom of the pan.
  9. Return to a boil and add in cream cheese.
  10. Stirring every so often.
  11. Once cheese has melted add in cream corn and the rest of the frozen corn and allow to cook until corn is tender and soup has slightly thickened.
  12. Add in chopped or torn cilantro just before serving.
Recipe by Wanna Bite at https://wannabite.com/30-minute-chicken-corn-chowder-recipe/