Potato Leek Chicken Soup Recipe
- 1 package of Perdue Perfect Portions Mesquite chicken breasts
- 2 leeks chopped and rinsed both green and white parts
- 5 small potatoes
- 5 cups of chicken broth
- salt to taste
- 3 garlic cloves
- Into a soup pot place all ingredients into pan and cook over medium-medium low heat, or until chicken is done and potatoes are soft.
- When done, you can leave chicken breast whole or chop.
- Really that’s it.
- Enjoy with some crackers or crusty bread, the broth is so good you won’t want to leave a drop!
Recipe by Wanna Bite at https://wannabite.com/potato-leek-chicken-soup-recipe/
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