Pesto Chicken Noodle Soup Recipe
- 1 package of Perdue Perfect Portions Chicken Thighs
- ¼ cup plus 2 tbs of Pesto Sauce
- 2 tsp of garlic powder
- ½ green bell pepper diced
- 1 large onion diced
- 10 cups of chicken broth or stock
- 1 bag of whole wheat egg noodles
- salt and pepper to taste
- In a large pot brown the chicken with ¼ cup of pesto and onion and pepper.
- When the chicken is browned and cooked thorough, add in chicken stock and 2 tbs of pesto.
- Allow mixture to come to a boil and then add in noodles.
- Cook noodle to desired doneness.
Recipe by Wanna Bite at https://wannabite.com/pesto-chicken-noodle-soup-recipe/
3.2.2708