Sautéed Broccoli Greens and Leeks
  • 2 bunches of broccoli greens de-stemmed
  • 1 leek chopped
  • 2 tablespoons of coconut oil (or 2 tbs butter)
  • 1 teaspoon of garlic powder
  • Dash of red pepper
  • Salt and pepper to taste.
  1. Add coconut oil in pan (or melt butter) and add chopped leek
  2. After about 2-4 minutes, add broccoli greens and spices and allow to cook
  3. Greens will wilt, after about 10 minutes pay attention to the tenderness. Cook until it reaches desired texture and serve warm.
  4. Add salt and pepper to taste.
Recipe by Wanna Bite at