Sautéed Broccoli Greens and Leeks
- 2 bunches of broccoli greens de-stemmed
- 1 leek chopped
- 2 tablespoons of coconut oil (or 2 tbs butter)
- 1 teaspoon of garlic powder
- Dash of red pepper
- Salt and pepper to taste.
- Add coconut oil in pan (or melt butter) and add chopped leek
- After about 2-4 minutes, add broccoli greens and spices and allow to cook
- Greens will wilt, after about 10 minutes pay attention to the tenderness. Cook until it reaches desired texture and serve warm.
- Add salt and pepper to taste.
Recipe by Wanna Bite at https://wannabite.com/sauteed-broccoli-greens-and-leeks/
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