Parmesan Mac and Cheese
Prep time:
Cook time:
Total time:
Serves: 6-8
- 2 tbsp butter
- 1 tbsp oil
- 3 tbsp flour
- 2 cups of milk (for thinning)
- 1 cup of cheese
- ⅓ of Parmesan cheese (grated)
- 1 pound of pasta noodles
- salt and pepper to taste
- Place a pot of salted water on to boil for pasta.
- When water comes to boil add in pasta until just al dente.
- Drain pasta from water and set aside.
- To make the roux: Equal parts butter and/or oil and flour to make a roux.
- Let the roux cook for 1-2 min to cook out raw flour taste. Slowly whisk in milk to avoid any lumps.
- Once you have the mixture to desired thickness add in cheese.
- Gently fold in pasta to the sauce and place in oven safe dish and cook at 400 degrees until golden on top and bubbly.
Recipe by Wanna Bite at https://wannabite.com/parmesan-mac-and-cheese/
3.1.09