Stuffed Zucchini Boats Recipe
  • 6-7 Zucchini (extra-large)
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1 Cup fresh Spinach, diced
  • 1 large Jalapeno Pepper, diced. Note: Or for more spice use 2 Jalapeno Peppers.
  • 1 stalk Celery, diced
  • ½ Onion (medium), finely diced
  • 6 Garlic Cloves, finely diced
  • Olive Oil
  • 1 Tbs. Grinders Italian Herb Seasoning
  • ⅛ Tsp. Pepper
  • ⅛ Tsp. Salt
  • 1 Egg
  • 1 pound Ground Pork
  • 1 pound Italian Sausage
  • 1 ½ pounds Ground Beef
  • 8oz. Mozzarella Cheese, shredded
  • ½ cup Parmesan cheese, grated
  1. Bring a large pot of water to boil.
  2. Cut zucchini in half lengthwise and scoop the flesh out leaving about ¼" thick. Dice the scooped out zucchini into small pieces and set aside.
  3. Drop zucchini halves in boiling water and cook about 2 minutes. Remove from water.
  4. Grease two 9”x12” baking dishes with olive oil and place zucchini halves cut side up in the baking dish.
  5. In large sauté pan, cook ground beef, ground pork and Italian sausage. Drain and set aside.
  6. Heat olive oil in large pan and add onion, garlic, red and green peppers, celery, jalapeno pepper, spinach, celery. Cook on a medium heat for about 5 minutes, until veggies are just getting soft.
  7. To veggie mixture, add chopped zucchini and seasonings and cook and additional 2-3 minutes.
  8. Combine meat mixture to veggie mixture and cook a few minutes more. Remove from heat.
  9. Add egg to mixture.
  10. Using a slotted spoon, fill cooked hollowed out zucchini with mixture.
  11. Top each zucchini with parmesan cheese. Then sprinkle each zucchini with mozzarella cheese.
  12. Cover with foil and bake 30 minutes at 350 degrees until cheese is melted. Uncover and bake an additional 5 minutes.
  13. Serve with salad to make a healthy low-carb meal! Enjoy!
  14. Servings: about 10-11.
Recipe by Wanna Bite at