Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 cups, shredded frozen hash browns, thawed and drained
  • 4 tablespoons (1/2 stick) butter, melted
  • 3 large eggs, beaten
  • 3 tbsp substitute (Egg Beaters for example)
  • 1 cup half-and-half
  • ½ cup diced cooked ham
  • ⅓ cup of bacon, cook and crumbled
  • ½ cup diced green onions
  • 1⅓ cup colby jack cheese
  • ½ box of frozen spinach, thawed and drained of any liquid. (approximately 5 oz.)
  • Salt and freshly ground black pepper
  1. Preheat oven to 450 degrees F.
  2. Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate or a spring form pan toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
  3. Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
  4. Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
  5. Slice and Enjoy!
Recipe by Wanna Bite at