One-Pan Pesto Chicken Alfredo
  • Barilla Pronto Pasta
  • 3 cups of chicken broth (or water)
  • 4 tbsp of butter
  • ¼ cup of onions
  • ½ tsp of pepper
  • ¼ tsp of salt
  • 1 tsp of garlic powder
  • ½ a bag of Tyson Grilled and Ready Chicken Breast Strips
  • 4 cups of heavy cream
  • ¼ cup of pesto
  • 1½ cups of Parmesan cheese
  1. Cook the Barilla Pronto pasta in chicken broth. The water should dissolve into the pasta or cook off, no boiling or draining required.
  2. Microwave the Tyson Grilled and Ready Chicken Breast Strips.
  3. Now add the chicken and the butter.
  4. Next add the garlic, salt and pepper.
  5. Next add the heavy cream and bring to a simmer.
  6. Now add the Parmesan cheese and pesto
  7. Serve warm.
Recipe by Wanna Bite at