Oktoberfest Beer Stew
- 1 package of Hillshire Farm® Polksa Kielbasa sliced
- 2 cups of sauerkraut with juice
- 3 medium potatoes, peeled and diced
- 1 tbs of chopped fresh dill
- 1 tbs of chopped fresh parsley
- 3 garlic cloves diced
- 1 large onion diced
- 1 can of your favorite beer
- 2 cups of chicken stock
- ¼ cup oil
- 1 tsp of pepper
- In a sauté pan over medium heat place the oil and brown the sliced Kielbasa.
- Once browned, add in onions and cook until translucent.
- Stir in garlic and allow to cook for 3-4 minutes.
- Add in herbs, pepper, and sauerkraut, stirring to combine.
- Add in all liquid and stir to combine.
- Cover and reduce heat to a simmer until potatoes have reached desired tenderness.
Recipe by Wanna Bite at https://wannabite.com/oktoberfest-beer-stew/
3.2.2925