Oktoberfest Beer Stew
  • 1 package of Hillshire Farm® Polksa Kielbasa sliced
  • 2 cups of sauerkraut with juice
  • 3 medium potatoes, peeled and diced
  • 1 tbs of chopped fresh dill
  • 1 tbs of chopped fresh parsley
  • 3 garlic cloves diced
  • 1 large onion diced
  • 1 can of your favorite beer
  • 2 cups of chicken stock
  • ¼ cup oil
  • 1 tsp of pepper
  1. In a sauté pan over medium heat place the oil and brown the sliced Kielbasa.
  2. Once browned, add in onions and cook until translucent.
  3. Stir in garlic and allow to cook for 3-4 minutes.
  4. Add in herbs, pepper, and sauerkraut, stirring to combine.
  5. Add in all liquid and stir to combine.
  6. Cover and reduce heat to a simmer until potatoes have reached desired tenderness.
Recipe by Wanna Bite at https://wannabite.com/oktoberfest-beer-stew/