Mango Salsa
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 1 ripe mango
  • 1 jalapeño (with ribs removed)
  • ½ red pepper
  • ¼ cup red onion diced
  • 2 limes
  • ¼ cup chopped cilantro
  • 2 tbsp olive oil
  • Salt and Pepper to taste
  1. Begin by dicing the mango, jalapeño, red pepper and red onion into a bowl.
  2. Next add the zest of one lime and the juice of both limes to the mixture.
  3. Add the cilantro and olive oil to the bowl, salt and pepper to taste.
  4. Allow the salsa to sit and marry together for at least 30 to 45 minutes prior to serving.
Recipe by Wanna Bite at