Crockpot Chicken Teriyaki
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 lb of Chicken cut into bite size pieces
  • ½ cup of teriyaki sauce or marinade
  • 2 tablespoons light soy sauce
  • l teaspoon grated ginger
  • 1 tablespoon minced garlic
  • ⅓ cup brown sugar
  • 1 cup low sodium chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon cornstarch
  • Sesame Seeds (optional)
  1. In your crock pot combine all the ingredients with the exception of the cornstarch. Cook on high for four hours or low for six hours.
  2. When you are ready to serve remove the cooking liquid and place in a sauce pan with the corn starch to thicken the cooking liquid into a sauce for the chicken.
  3. Add the chicken to the pan and toss to coat.
  4. Serve with steamed broccoli and brown rice. Sprinkle with sesame seeds to serve.
Recipe by Wanna Bite at