Bruschetta Bites
Recipe type: Appetiser
Prep time: 
Cook time: 
Total time: 
Serves: 6-12
  • 4-6oz of Goat Cheese (I used Bucherondin)
  • 1-2oz of Parmesan grated
  • 1-2 Roma tomatoes
  • Fresh Cilantro
  • Italian Seasons
  • Ground Pepper
  • Italian Bread
  • Extra Virgin Olive Oil (evoo)
  1. Fairly simple to create, first slice your Italian bread into bite sized pieces
  2. Preheat your oven to 350 degrees
  3. Slice your tomatoes and place on a paper towl so they absorb the extra moisture and don't make the bruschetta soggy.
  4. Drizzle some EVOO onto the bread and add the pepper and italian seasons, just sprinkle, don't over do it.
  5. Now add the tomatoes to the bread, top with your choice of cheese, I choose bucherdonin and Parmesan
  6. Bake for 10-12 minutes or until the bread is crispy. You can see from the picture the bottoms are nice and crisp.
  7. Top with an additional amount of Parmesan and a cilantro leave
  8. Enjoy
Recipe by Wanna Bite at