White Chicken Chili
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 lb. boneless, skinless chicken breast
- 1 (16 oz) can diced no salt added tomatoes, fire roasted or regular, OR 1 lbs fresh, chopped
- 3 (16 oz) cans beans
- 1 (4 oz) can green chiles
- 2 medium onions, diced
- 6 cloves of garlic
- 1 tbsp. extra virgin olive oil
- ¼ cup chili powder
- 1 tsp of coriander
- 4 cups reduced sodium chicken broth
- 1 cup 2% cheddar, grated
- Salt and pepper to taste
- 1lb of Mushrooms shredded
- 3 small zucchinis shredded
- Sauté all veggies together, along with one cup of chicken broth.
- In a separate pan cook chicken with 6 cloves of Garlic pressed and 1 tsp of coriander and ¼ tsp of chili powder, and salt and pepper to taste.
- When the veggies are soft add in the chili’s, tomatoes undrained, and the rest of the chicken broth.
- Cook on medium, and bring to a gentle boil.
- Dice chicken and add to the pot.
- Drain and rinse the beans and add to the pot.
- Cook for 30 minutes until beans are tender
- Just before serving add in the 1 cup of cheese, stir to combine.
Recipe by Wanna Bite at https://wannabite.com/white-chicken-chili/
3.2.1753