Blueberry Cream Cheese Braid
  • 8oz of cream cheese, room temperature
  • ½ cup of sugar
  • 2 tsp of vanilla
  • 1 can of crescent dough sheet
  • 1 half cup of fresh blueberries
  1. In a bowl combine the cream cheese, sugar and vanilla and using a hand mixer, completely combine until smooth.
  2. Roll out dough onto cookie sheet. Make small horizontal slices on both sides of dough leaving the middle untouched.
  3. Spread the cream cheese mixture down the center of dough, top with blueberries.
  4. Alternate each dough slice over one another, it will form a braid of sorts.
  5. Place in the oven and bake for 20 minutes at 350.
  6. Top with a glaze if desired.
Recipe by Wanna Bite at