Blueberry French Toast Casserole
Recipe type: Dessert
  • 6 cups cubed, whole grain bread
  • 3 Eggs
  • 1¼ Egg Substitute
  • 1½ cups 1% milk
  • ¼ pure maple syrup
  • 1 tsp vanilla extract
  • 2 tsp almond extract
  • 2 tsp ground cinnamon
  • ½ tsp. nutmeg
  • 2 cups fresh blueberries
  • Powdered Sugar (Optional for decorating)
  1. In a large mixing bowl, combine the egg(s), egg substitute, milk, maple sugar, extracts and cinnamon.
  2. Whisk well. Oil a baking dish (about 9 x 13), and fill it with the bread.
  3. Pour the liquid mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened.
  4. Mix in the blueberries.
  5. Bake the casserole at 350 F. for about 45 minutes or until there is no longer any liquid between the bread.
  6. Allow to cool a bit and serve.
Recipe by Wanna Bite at