It’s peach season! Yummy! I love peach almost everything. I love peaches, cobble, and most of all peach ice cream. But who really has the time to sit and either work a churn, or buy and expensive machine. I don’t.
I know that many busy families don’t either. I wanted to come up with a solution for a no churn ice cream. This recipe is amazing. It’s so easy and it takes minutes to prepare and its oh so yummy. We loved this No Churn Salted Caramel Ice Cream and we think you will too!
Yummy! This Peach ice cream melts in your mouth and is so creamy!
No Churn Salted Caramel Peach Ice Cream
Yummy Peach Ice Cream
Recipe type: Dessert
- Five fresh peaches peeled and pitted
- 32oz of heavy whipping cream
- 12 oz of caramel sauce
- ½ tsp of kosher salt
- Put peeled and pitted peaches into the blender and purée as far as you want. Set that aside. In a large bowl whip 32 oz of heavy whipping cream until stiff peaks form. Then mix in a 12 oz container or caramel sauce and salt. Fold in peaches. Freeze for 4-6 hrs or until firm. Enjoy!
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