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No Churn Salted Caramel Peach Ice Cream

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It’s peach season! Yummy! I love peach almost everything. I love peaches, cobble, and most of all peach ice cream. But who really has the time to sit and either work a churn, or buy and expensive machine. I don’t.
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I know that many busy families don’t either. I wanted to come up with a solution for a no churn ice cream. This recipe is amazing. It’s so easy and it takes minutes to prepare and its oh so yummy. We loved this No Churn Salted Caramel Ice Cream and we think you will too!
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Yummy! This Peach ice cream melts in your mouth and is so creamy!
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No Churn Salted Caramel Peach Ice Cream
 
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Yummy Peach Ice Cream
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Recipe type: Dessert
Serves: 8
Ingredients
  • Five fresh peaches peeled and pitted
  • 32oz of heavy whipping cream
  • 12 oz of caramel sauce
  • ½ tsp of kosher salt
Instructions
  1. Put peeled and pitted peaches into the blender and purée as far as you want. Set that aside. In a large bowl whip 32 oz of heavy whipping cream until stiff peaks form. Then mix in a 12 oz container or caramel sauce and salt. Fold in peaches. Freeze for 4-6 hrs or until firm. Enjoy!

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Welcome to WannaBite.com. Lacy and I are so excited to start this blog and share with you all of our creative recipes (and failures), our family, and our blogging story. This site was created because we LOVE food primarily, but we have a growing young family.
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