This southern style sage cornbread recipe is something my wife absolutely LOVES. It’s delicious and pairs fantastic with almost any bean dish.
Although I personally am not a cornbread lover, my two year old LOVES IT. I’m taking pictures in the studio downstairs and she follows me, simply because I have the cornbread. After I’m done taking the pictures, she asks to have the ‘pitty plate’ and then asks for me to take pictures of her eating it, this one is NOT camera shy! It’s a classic recipe that is sure to be a hit at any family table!
- 2 cups of corn meal mix
- 3 tbs of oil
- 1 ½ cups of milk or buttermilk
- 2 eggs
- ½ tbs of sage
- ½ tbs of garlic
- 1 tsp of poultry seasoning
- ¼ cup of chicken stock
- Mix everything together in a mixing bowl
- Grease a pan
- Place in a 425 degree oven for 20-25 min or until a fork inserted into center comes out clean.