Skinny Crockpot Orange Poppyseed Cake

This is a delicious Orange Poppyseed Cake.  If you haven’t tried a poppyseed cake, you should.  This one is also very diet friendly, under 100 calories per slice.  While this doesn’t have to be done in a crockpot, on a hot summer day it’s a great option!  This poppy seed cake is an orange glaze with poppyseeds.  It adds just enough sweetness to make you happy without overwhelming you!

Skinny CrockPot Orange Poppyseed Cake

 

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A great low fat, delicious tasting dessert! This recipe utilizes the orange instead of lemon for a unique twist on a guilt-free treat!

Author: Lacy Engels

Recipe type: Dessert

Ingredients

• 1½ cups of HeartSmart Bisquick (or low fat bisquit mix)
• ½ of Stevia (you can use Splenda or other low calorie sweeteners remember to adjust the amount accordingly)
• 1 tablespoon of poppy seeds
• ½ cup light sour cream
• 1 egg
• 2 tablespoons of 1% milk
• 1 tsp of vanilla
• 1 tablespoon of honey
• a little orange zest (save orange for glaze)
• Glaze
• 1 cup of powdered sugar
• 1 tsp of poppy seeds
• squeeze orange to get juice, add enough juice until appropriate thickness is reached.

Instructions

1. In a mixing bowl place all of your dry ingredients into the bowl. (Except your ingredients for the glaze)
2. Add in your poppy seeds
3. Crack the egg into the dry ingredients
4. Add the rest of the wet ingredients
5. Mix thoroughly until all ingredients are just incorporated
6. Careful not to over mix
7. Glaze: squeeze orange to get juice,
8. add enough juice to the powdered sugar until appropriate thickness is reached.

2.2.6

Nutrition Information:
Orange: 65 total calories
Sour cream: 160 total calories
Milk: 15 total calories
Bisquick: 630 total calories
Stevia: 0 calories
Honey: 40 total calories
Egg: 85 total calories

Total calories: about 750 total calories WITHOUT glaze (under 100 calories per slice with 8 slices)